OUR RANGE
Our African tagine sauces are inspired by founder Saida’s cherished family recipes and the culinary traditions of Africa. Each product is authentically crafted using the finest ingredients and spices, all carefully sourced to bring you the true flavours of the continent.
EXPERIENCE A VIBRANT BURST OF FLAVOUR IN EVERY BITE!

African cuisine is mainly plant-based, and our recipes reflect this with natural, premium ingredients and fresh vegetables, all combined with unique blends of herbs and spices. We use no added sugar or preservatives, and our sauces are lower in fat than typical cook-in sauces.
Saida’s Kitchen brings you the complex and unique spice combinations developed over thousands of years of cultural blending. Our sauces feature exciting textures with deliciously crunchy vegetables.
Whether you have dietary preferences or restrictions, Saida’s Kitchen products are perfect for everyday cooking. They are vegan, gluten-free, dairy-free, allergen-free, plant-based, and contain no GMO ingredients.
OUR TAGINE SAUCES
HOT SPICED ETHIOPIAN STYLE
RICH & FRUIT MOROCCAN STYLE
SWEETLY SPICED SOMALI STYLE
SUITABLE FOR EVERYONE

Vegan

Plant-based

Gluten & Allergen free

Dairy free

No artificial preservatives

READ WHAT OUR CUSTOMERS HAVE TO SAY…
EDUCATING THE FUTURE
Building Communities
A portion of our profits support education initiatives for women from rural African communities, because empowering through education is key to building a brighter future.