Saida’s Kitchen family recipe for this quick-cook Somali Chicken Tagine will whisk you away to the sweet and tangy flavours of traditional Africa.

This quick-cook Ethiopian Tagine Lentil Stew infuses the wonderful Berbere spice flavours, deep red colour and gentle chilli heat in this age-old plant-based dish.

Basting the West’s favourite fish with our Somali tagine sauce gives a delicious dish inspired by the abundance of seafood in our founder, Saida’s home country.

Saida’s Kitchen family recipe for this slow-cook Spiced Lamb Tagine will whisk you away to the sights, sounds and smells of the Medinas of Morocco and north Africa.