Moroccan, Somali, Ethiopian · 6 jars
Tagine Sauce Variety Pack – 6 Jars
Tagine Sauce Variety Pack – 6 Jars
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Free UK delivery on orders over £30.
- Gluten Free
Dairy Free
Plant Based
Suitable for Vegans
Suitable for Vegetarians- No Added Sugar
- No Preservatives
- No Additives
- No Artificial Colours
- No Artificial Flavourings
- No Nuts
- No E Numbers
Contains naturally occurring sugars
Can't decide? Try the taster pack.One jar of each style, £10.50.
Six jars across our three tagine sauces: Ras el Hanout (1/3 · Mild, Moroccan style), Xawaash (Hawaji) (2/3 · Medium, Somali style) and Berbere (3/3 · Hot, Ethiopian style).
Each sauce is led by its spice blend: Ras el Hanout with carrots, aubergine, sultanas and fresh herbs; a roasted Xawaash (Hawaji) blend that is sweet, tangy and sour, and was our most popular sauce at the BBC Good Food Show; and authentic Berbere for real heat. Every one is a family recipe that works with meat, fish or vegetables, and each jar serves three.
Saida's Kitchen began when Saida's daughter developed food allergies and Saida couldn't find a sauce she trusted on the supermarket shelf. So she went back to her kitchen and made her own. Read Saida's story
Pack: 6 x 360g jars
- Gluten Free
- Dairy Free
- Plant Based
- Suitable for Vegans
- Suitable for Vegetarians
- No Preservatives
- No Additives
- No Artificial Colours
- No Artificial Flavourings
- No Nuts
- No E Numbers
No Added Sugar*
*Contains naturally occurring sugars
How to cook it
How to cook it
Brown your chicken, lamb, chickpeas or squash in a hot pan, pour in the jar and simmer for around twenty minutes. Serve with rice, couscous, flatbread or injera. One 360g jar serves three; add a tin of chickpeas or extra vegetables and it stretches to four.
Delivery & returns
Delivery & returns
Free UK delivery on orders over £30, dispatched from the UK. Delivery timings and returns follow the published shipping policy.
Tagine Sauce Variety Pack – 6 Jars £21.00
Three simple steps
Start with a sauce. Make it your own.
One jar serves three. Cook it with vegetables, meat or fish, then serve it with rice, couscous or flatbread.
- Brown your chicken, lamb, chickpeas or squash in a hot pan.
- Pour in the jar. No stock, no spice rack, no measuring.
- Simmer, then serve and share.
Ingredients & nutrition
Always read the label on the jar before cooking.
Ingredients
Moroccan: Water, Onion, Sunflower Oil, Aubergine, Tomato Paste, Carrot, Sultanas, Vinegar, Salt, Garlic, Parsley, Coriander Leaves, Cornflour, Red Chilli Powder, Cumin Powder, Coriander Powder, Ginger, Tumeric Powder, Cinnamon Powder, Black Pepper.
Somali: Water, Tomato Paste, Onion, Green Chilli, Sultanas, Sunflower Oil, Tamarind Paste, Coriander Leaves, White Vinegar, Garlic, Red Chilli Powder, Cumin Powder, Salt, Coriander Powder, Ginger, Black Pepper.
Ethiopian: Water, Onion, Tomato Paste, Sunflower Oil, Coriander Leaves, White Vinegar, Garlic, Ginger, Red Chilli Powder, Coriander Powder, Cumin Powder, Lemon Juice, Salt, Black Pepper, Fenugreek Seed, Allspice Powder, Clove Powder, Green Cardamom Powder.
Nutrition · Moroccan
Nutrition · Moroccan
Per 100g| Energy | 506kJ / 121kcal |
|---|---|
| Fat | 7.8g |
| of which saturates | 1.0g |
| Carbohydrate | 12.3g |
| of which sugars | 8.9g |
| Fibre | 1.1g |
| Protein | 1.8g |
| Salt | 0.7g |
Nutrition · Somali
Nutrition · Somali
Per 100g| Energy | 543kJ / 130kcal |
|---|---|
| Fat | 7.1g |
| of which saturates | 0.8g |
| Carbohydrate | 14.5g |
| of which sugars | 10.6g |
| Fibre | 0.9g |
| Protein | 1.9g |
| Salt | 0.9g |
Nutrition · Ethiopian
Nutrition · Ethiopian
Per 100g| Energy | 435kJ / 104kcal |
|---|---|
| Fat | 7.0g |
| of which saturates | 0.9g |
| Carbohydrate | 8.0g |
| of which sugars | 5.1g |
| Fibre | 0.5g |
| Protein | 2.2g |
| Salt | 0.8g |
Contains naturally occurring sugars
Made for the way you cook.
From the community
Cooked with this jar.
Our story
It started with her daughter.
When Saida's daughter developed multiple food allergies, every label became a question. Saida searched the supermarket shelves for a sauce she could trust and couldn't find one. The bold African flavours she grew up with weren't there either.
So she went back to her kitchen. Saida grew up between East Africa and Italy, in a mixed-race family where food became the language that brought everyone together, and learned to cook beside her grandmother. She started making sauces from those family recipes, first for her own table, then for every family that wanted a better choice of sauces.
Every sauce is made as nature intended, with no added sugar, preservatives, additives, artificial colours, flavourings, milk, nuts, gluten or E numbers. The only sugars are the ones that occur naturally.
These flavours were too special to keep in the family. They were made to be shared.
Try the others
Three jars, three styles.
The taster pack has one jar of each, mild Moroccan, medium Somali and hot Ethiopian, for £10.50.